– Food elimination trial

– Food allergy

– Food intolerance

– Inflammatory bowel disease (IBD)

– [chronic_diarrhoea]

– Bacterial Overgrowth

Constipation:

– Hydrolysed protein with low molecular weight to ensure the food is hypoallergenic.

– A patented complex to support the barrier effect of the skin.

– Fatty acids to help maintain a healthy digestive system and a healthy skin.

COMPOSITION: rice, hydrolysed soya protein isolate, animal fats, vegetable fibres, minerals, hydrolysed poultry liver, soya oil, beet pulp, fish oil, Fructo-Oligo-Saccharides (FOS), borage oil, marigold extract (source of lutein). ADDITIVES (per kg): Nutritional additives: Vitamin A: 25000 IU, Vitamin D3: 800 IU, E1 (Iron): 125 mg, E2 (Iodine): 2.9 mg, E4 (Copper): 15 mg, E5 (Manganese): 66 mg, E6 (Zinc): 259 mg – Technological additives: Pentasodium triphosphate: 3 g. ANALYTICAL CONSTITUENTS: Protein: 25.5% – Fat content: 20% – Crude ash: 6.3% – Crude fibres: 3.6% – Moisture: 5.5% – Omega 3 essential fatty acids: 0.83% and Omega 6 essential fatty acids: 4.74%.